Our Menu
BREAKFAST
£4.85
SOURDOUGH TOAST
with (Apricot Jam or Marmite)and butter
£4.85
£9.50
HOMEMADE GRANOLA
with greek yoghurt and raspberry and blackberry compote (V)
£9.50
BRUNCH
£17.95
BACON WITH SCRAMBLED ORGANIC EGGS
with chilli honey and fried layered potato
£17.95
£14.95
SMASHED AVOCADO AND SCRAMBLED ORGANIC EGGS
on toast (V)
£14.95
£12.95
SMASHED AVOCADO ON TOAST
with lime, pickled shallots and toasted hazelnut and sesame crumb (VG)
£12.95
£15.95
GRILLED HALLOUMI AND SCRAMBLED ORGANIC EGGS
on toast with chilli honey drizzle (V)
£15.95
£13.95
FRENCH TOAST
made with our buttermilk batch bread, served with maple syrup (V)
£13.95
SOURDOUGH TOASTIES
£20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
£20
£22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
£22
£24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
£24
£19
LASAGNE
ground beef, onion, tomato
£19
Wine
£12.00 glass
/
£45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
£12.00 glass
/
£45.00 bottle
£13 glass
/
£80 bottle
Meursault, Mat Rot, Burgundy, France
£13 glass
/
£80 bottle